The Turn Of The Century Electrotherapy
Museum
http://www.electrotherapymuseum.com
Old World Pickles
Experimentation of a different nature this time. 3-4 day
quick sun fermented pickles.
We used pickling cucumbers, green tomatoes, and cauliflower flavoured with
dill and garlic in brine.
3g salt / L water, or 4 tsp / qt. Many thanks to Cip and Andreea
and Cip's parents for their help with this.
We'll be updating this project daily for the next 3-4
days.
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Day one was Halloween. Cip's parents helped us prepare the
vegetables. We bought the jar at Target for $13.50.
(Maybe we paid too much?)
The jar is 2 1/2 gallons.
Overnight I put it on the counter and caught hell for it leaking all over
the place during the night, so it ended up on the back table.
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Day Two
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Day Three
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Day Four
I ate them and am still alive and well!
Cauliflower tastes the best!
With Cip's help the next project should be pickled whole cabbage,
like giant sour kraut. That should be magic!
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